with mike mills, amy mills & the 17ST crew
Amy will write some lead-in copy here introducing the OnCue barbecue seminars. Our OnCue barbecue seminars generally attract a good mix of people at different points in their barbecue journeys — from legendary family joints to those just starting out. Even if you are very established, just picking up one or two ideas can dramatically impact your business — and we share dozens of great ideas.
Any of our seminars work well as team-building and training opportunities. We often have groups of two, three, four, or more, both FOH and BOH. Not only are you all learning and getting inspired together, it’s so much easier to implement ideas back at your restaurant when everyone hears the same information and is equally inspired
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBALearn More
Start 2019 with an unparalleled barbecue educational and networking experience. In addition to learning the gospel of whole hog cookery from the masters of the art, attendees will also experience brisket, beef ribs and more. Our speakers will discuss various topics focused on taking your business to the next level.
Business of BarbecueLearn More
Experience ribs, pork, brisket, and chicken demos with an emphasis on restaurant production and holding. Discuss branding, marketing, PR, catering sales, vending, restaurant financials, resources and suppliers. Tour behind-the-scenes of our restaurants and catering facility. Novices and veterans alike will leave with concrete ideas to impact their bottom line.
Catering master classLearn More
Just one or two ideas can significantly impact your bottom line. Novices and veterans alike will leave with concrete ideas that will immediately affect your business. Plus, special guests will join us for some exciting demos!