with mike mills, amy mills & the 17ST crew
We offer the only professional barbecue business classes in the world. The seminars are held at The Warehouse at 17th Street, our event and catering facility in Murphysboro, Illinois, across the street from our mothership restaurant. We share the cooking, operations, branding, and marketing secrets that have made Mike Mills the “most-revered barbecue restaurateur in America” (Restaurants & Institutions Magazine). Just two or three nuggets of the valuable information we share can significantly impact your business and bottom line.
Business of Barbecue 2020Learn More
NOTE: This seminar has been postponed due to the COVID-19 emergency. Check back soon for an update on when we will be holding our Business of Barbecue seminar for 2020.
Whole Hog Extravaganza / Bovine Bonanza / BBQ MBA 2021/2022Learn More
We'll be scheduling this event either in Fall 2021 or the first quarter of 2022 – please keep checking for the date!