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Barbecue Seminars

with mike mills, amy mills & the 17ST crew

We offer the only professional barbecue business classes in the world. The seminars are held at The Warehouse at 17th Street, our event and catering facility in Murphysboro, Illinois, across the street from our mothership restaurant. We share the cooking, operations, branding, and marketing secrets that have made Mike Mills the “most-revered barbecue restaurateur in America” (Restaurants & Institutions Magazine). Just two or three nuggets of the valuable information we share can significantly impact your business and bottom line.

Each of our events builds on the Business of Barbecue seminar and people come back time and again because OnCue Consulting is the premiere resource for barbecue business information and education.

  • Business of Barbecue 2020

    NOTE: This seminar has been postponed due to the COVID-19 emergency. Check back soon for an update on when we will be holding our Business of Barbecue seminar for 2020.

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  • Whole Hog Extravaganza / Bovine Bonanza / BBQ MBA 2021/2022

    We'll be scheduling this event either in Fall 2021 or the first quarter of 2022 – please keep checking for the date!

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