description
Get ready to worship at the temple of 'cue with Mike Mills and Amy Mills' Praise the Lard: Recipes and Revelations from the Legendary Life in Barbecue. With this new book, the dynamic father-daughter duo behind Southern Illinois's 17th Street Barbecue invite readers to join them around the fire as they share all the master techniques, signature recipes, and no-nonsense tips of a family with more than 100 years in the barbecue business.
