description
6 flats/6 drummies. Named "Best in the USA" by Food + Wine magazine. Slow smoked, tossed in our homemade Buffalo sauce, then finished on the grill. You'll thaw and warm in a cast-iron skillet, on a grill, or in a saucepan, then toss with your choice of barbecue sauce. Choose Little Kick if you like spicy wings or Apple City Red if you like them a little sweet. If you like your wings naked, choose Hog Warsh, our Carolina vinegar-style sauce.
