The magic of 17th Street Barbecue, delivered to your door.

Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA
Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA

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Whole Hog Extravaganza/ Brisket Bonanza/ BBQ MBA

Regular price
$1,050.00
Sale price
$1,050.00
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Start 2019 with an unparalleled barbecue educational and networking experience. In addition to learning the gospel of whole hog cookery from the masters of the art, attendees will also experience brisket, beef ribs and more. Our speakers will discuss various topics focused on taking your business to the next level.

GUEST PIT MASTERS & SPEAKERS*

  • Mike Mills, 17ST Barbecue
  • Amy Mills, 17ST Barbecue
  • Chris Chamberlain, Journalist
  • John Delpha, Chef & Pitmaster
  • Billy Durney, Hometown Bar-B-Que
  • Ken Goodman, Photographer
  • Tank Jackson, Holy City Hogs
  • Kat Kinsman, Journalist & Author
  • Aaron Kleidon, Scratch Brewery
  • John Lewis, Lewis Barbecue
  • Michael Oillier, Certified Angus Beef
  • Barry Sorkin, Smoque Barbecue
  • Beth Schiff, CHOPPED Casting Director
  • R.H. Weaver, Brown Water & Cocktail Expert

*Pit Masters & Speakers subject to change without notice

SEMINARS*

Over two days, we will cover topics such as

  • Cocktails & Spirits
  • Beer
  • Branding
  • Social Media
  • Public Relations
  • Hospitality
  • Charitable Giving
  • Restaurant Design and more!

*Topics subject to change without notice

More information

Schedule/Lodging/Travel Information