Set of FOUR meticulously hand-crafted, carbon-steel knives made by R. Murphy, the oldest family owned knife factory in America. 10" Butcher's Knife - precise cutting tool perfect for slicing, trimming, skinning, food prep, and meat processing 10" Chef's Knife - the kitchen workhorse 6" Boning Knife - thin, semi-flexible blade with a sharp point, designed for precision when separating meat from bones 5" Filleting knife - perfect for trimming fat, and removing bones and skin from meat, fish, and poultry We use this set of knives daily in the 17th Street kitchens and during barbecue competitions. This heirloom-quality set will become the go-to knives in your own kitchen. Carbon steel provides the sharpest blade available, making prep work with meat and vegetables easy and enjoyable. Triple-brass riveted Honduran rosewood handles are beautiful, durable, and contoured for comfort and a variety of grips. Each knife blade is etched with Mike Mills's signature.